Looking for a Japanese place in Subiaco, a few friends and I decided to visit Zen Japanese based on a suggestion by The Food Forager. Thankfully, this place didn’t disappoint us and I thoroughly enjoyed the super fresh sashimi and other dishes that night.
When we first entered the restaurant there was no one inside besides the owner/chef and one waitress. Typically this isn’t a sign of good food, however my theory was wrong. We started off with Beef Tataki ($14.80) and some Salt & Pepper Squid ($12.80). The beef was tender, served with a ponzu sauce and garlic chips. The squid rings, were served with a wasabi mayo dipping sauce and was seasoned very well.
For mains we decided to share the Large Assorted Sashimi ($36.80) and the Zen Spider Roll ($17.80), which is a soft shell crab sushi roll. To our surprise the colourful sushi and sashimi came out on a large boat, 10/10 for presentation!
We also had some cooked dishes, the Grilled King Fish Wings ($15.80) and Beef Fillet Steak ($29.80). The wings were soft and flake, while the beef was cooked perfectly to medium rare, where it was still pink in the middle. It was also served with lots of vegetables and sauce, super satisfying with a bowl of warm Japanese rice.
Before we headed out, the waitress stopped us to give us some complimentary dessert, a sweet and creamy Panna Cotta. Overall, the pricing was reasonable for the quality of the food and the service was lovely. Looking forward to returning for more fresh off the boat sashimi!
Rating: 7.5 out of 10