Galileo Buona Cucina, Shenton Park

IMG_7540 For Daniel’s 21st birthday I took him to Galileo in Shenton Park, an authentic Italian restaurant that has been one of only 10 WA restaurants that are recognised by the Italian government. After hearing many great things, I made an early reservation at 6pm as we had tickets for Cirque Du Soleil’s Totem later that night.

The service here is exceptional, our waitress for the night impressively listed the specials and their detailed descriptions. To start off we ordered two entrée specials, the Caprese ($23) and the Gnocchi ($23). They thoughtfully split the Caprese onto two separate plates for us to share, the ingredients tasted very fresh and the simple combination of mozzarella with the saltiness of the meat were perfect. The Gnocchi was made with ricotta and spinach, four-cheese sauce and truffle oil. The pieces were so pillowy and melt in your mouth, definitely a highlight!

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For mains Dan had the Quail stuffed with Venetian Sausage centre & Lentils ($29.90) and I had the Spit Roast Duck ($33), one of the specials. The Quail was cooked perfectly pink and tender. While the duck’s skin was crispy on the outside although a little bit dry inside, however the creamy bed of mash it sat on made up for the dryness.

IMG_7541IMG_7546Unfortunately we were in a rush, and didn’t get to try their dessert menu. However, they surprised Daniel with a little chocolate cake, which was a nice birthday treat. They also give all their customers complementary biscuits at the end of their meal. I think Galileo is a must visit in Perth, I’m already drooling thinking about that gnocchi dish!

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Rating: 8.5 out of 10

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