Restaurant Amusé, East Perth

IMG_3989 To celebrate our third anniversary, Dan and I visited Restaurant Amusé in East Perth. The restaurant looks like an ordinary house on the outside, but the interior is simple and sophisticated, and their waitstaff provide perfect service from start to finish. The night’s menu was filled with both classic and imaginative combinations, and showed a lot of impressive technique.

Before we began the degustation, we were given a ‘cheat sheet’ with ingredients for each course and the wines served if you decided on wine pairing ($80pp), which we opted out of. When each dish is placed in front of you it is explained in detail, and truthfully some dishes had so many elements I couldn’t exactly remember, but I’ll try my best to recall each dish.

We started off with canapés, which were Curried Egg on Cos, Salt and Vinegar Cracker and Cheese Puff.

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Following that we had a small portion of Buttermilk Dashi, Crab and Lemon Verbena, which was so delicious I wanted more.

IMG_3995 After that some Bread and Butter was brought to the table, the bread is baked in-house and comes in two varieties, Rye and Sourdough. I preferred the sourdough, which went perfectly with their churned smoked butter. It’s great that you aren’t restricted to two slices each, they offer you more bread if you want it!

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The first of the savoury courses arrived, which was Nashi Pear, Sunflower, Turnip and Cheddar. This was a simple yet exciting dish, the sweetness of the pear went really well with the saltiness of the grated cheddar.

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Next on the table was the Marron, Carrot, Quinoa and Buckwheat. Underneath the smokey bisque, was a risotto made from quinoa and buckwheat, lovely pieces of marron and a textural element of crispy quinoa.

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One of my favourites from the night was the Beef, Apple, Coal and Celeriac, with shaved egg yolk. I was very interested to see how they would use the coal, and in this dish they made a coal mayonnaise. The sweetness of the apple and crispness of the celeriac, really complimented the medium rare barbequed beef.

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The next dish was the Barramundi, Artichoke, Mushroom and Black Garlic, also topped with grilled zucchini. The barramundi was cooked perfectly; it didn’t taste fishy at all and melted in your mouth. The shitake mushrooms made this more of a Japanese dish to me.

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The dish that didn’t really hit it off for me was the Duck, Cauliflower, Kohlrabi and Pomegranate; maybe it was because I was very full. The duck was cooked two ways, and is under layers of kohlrabi soaked in pomegranate juice. Thanks to Wikipedia, I learnt that a kohlrabi is also called a turnip cabbage and it tasted just like that.

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Before dessert, came out a dish made of Caraway, Passionfruit, Coconut and Pine Geranium, which I didn't really enjoy too much. The caraway is used in a rye cracker, which then has passionfruit and coconut gel piped onto it.

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For dessert we had Quince, Prune, Jasmine and Chocolate. This consisted of shards of dehydrated chocolate mousse, poached quince pieces, a jasmine cream and a surprisingly delicious prune sorbet. The flavours worked very well, but I felt as if there could’ve been less shards of mousse or it could have been broken into smaller pieces.

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The last treat for the night consisted of Mint, Pepperberry, Lychee and Bergamot. Mint and pepperberry were made into a tea like drink, to help aid our digestion. The waitress also brought out a little dish of lychee jelly and bergamot caramel, for additional sweetness.

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Overall, the food was creative and well balanced throughout the night. If you have $130pp to spare, and around 2.5-3 hours I definitely recommend dining here! For those of you who do have the entertainment book, make sure you take advantage of the voucher for $40 off the total bill.

Rating: 9 out of 10

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