The Sarapan, Victoria Park

IMG_2795 This pop-up brunch venue on Leonard Street, have name themselves ‘Sarapan’ meaning ‘breakfast’ in Malay. Serving both Malaysian and Western dishes, what really drew me to Sarapan was the Roti Canai and Nasi Lemak. Only open on weekends, this café shares their space with another business, Olive and Figs who serve dinner.

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I really enjoyed the Nasi Lemak ($11.50) here, a dish of fragrant coconut rice and spiced fried chicken served with sambal, anchovies, peanuts, slices of cucumber and boiled egg. The portion of sambal (a southeast Asian chilli sauce) was generous and had a good balance of sweetness, saltiness and spiciness. The fried chicken could have been juicier, but it was fried perfectly with a tasty coating of spices.

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My friend Aaron also ordered an iced Teh Tarik ($4.50), a traditional ‘pulled’ Malaysian milk tea with condensed milk.

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The freshly made Roti Canai ($5) was crispy on the outside, as well as soft and fluffy. It was served with a dahl and chicken curry sauce on the side, for dipping. Even though we were given cutlery, the best technique to eat the roti is to rip it apart with your bare hands. I would come here again to eat this, and maybe add an egg next time for only 50c extra.

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Aaron and I were tossing between the Malaysian style Eggs & Toast ($5) or the Kaya Toast ($5), which we saw scribbled on the bottom of the menu. In the end we chose the Kaya Toast, which was a good choice that reminded us so much of Singapore. ‘Kaya’ is a sweet and creamy coconut spread, which was served with thick slices of white Hainan toast and a good portion of butter. There was enough kaya leftover that we could order an extra piece of toast (only 50c extra) to wipe it up.

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Overall, I think that this quaint pop-up café is worth a visit. The staff are friendly and the service is quick. I will definitely be returning on a weekend to try the Roti Bom ($5) a sweet version of the Roti Canai, served with condensed milk.

Rating: 8.5 out of 10 Sarapan on Urbanspoon